October in Bagnoli, Naples
2023
Hot bucket of soap poured like fluid quartz onto the sidewalk,
Cleansed steam rising from the pavement by the jeweler’s.
Wrinkled men sell silver-shimmering gems of fish and olives
out of the back of their rusty tin vans.
On a translucent Sunday the beekeeper has come down
from the mountains: she sells luminous jars of amber chestnut
honey and golden eucalyptus honey and the dense crystals
of heather honey into my eager hands.
The dog must visit the florist selling the chalices of flesh-eating
plants and the laughing baker clapping his palms with mineral dust
of flour; through his iron gates the dog likes to bark. Next we stroll
onto the concrete pier of the closed steel plant.
Aquamarine riches of sea below, white-hot ring of sun above,
and on the piazza the green palm fans glitter in the light. The aged
dealers of diesel polish the chrome columns of their trade, selling
gentlemanly smiles with a ‘buon’ giorno.’
Grandmotherly fumes of laundry and lunch lure us back into
our ancient tower; alarming cracks run through its brittle bricks.
At night the Phlegrean Fields bathe in the sulfurous stench of
terror, earth shudders, old buildings bend.
In the dark Michele sells pizza with pools of ruby sauce and
diamonds of fior di latte; the amulet of Maradona’s face
graces his muscled arm. Out on the street the fearsome
sleep in the great heart lockets of their cars.